Food-grade gas for commercial kitchens and bars.
Two lines, both food grade, both supplied only against a stated commercial use: nitrous oxide for whipping and infusion, carbon dioxide for carbonation and dispense.
Nitrous oxide
Whipping, aeration, rapid infusion, flavour extraction and specialist food processing. Held in 8 g chargers and 580 g, 640 g and 2.2 kg cylinders.
Carbon dioxide
Carbonation, sparkling water, soda systems, post-mix and draught dispense. Held in 2 kg, 5 kg and 10 kg cylinders at ≥ 99.9% purity.
Matched to the work, not the price list
Gas is quoted around the application, the equipment and the service volume. Tell us those three and the format follows.
- Culinary and dessert
- N₂O for whipped cream, foams, mousses, aerated textures and high-volume dessert service.
- Rapid infusion
- N₂O for controlled flavour extraction, botanical syrups, cocktail ingredients and beverage development.
- Carbonation and dispense
- CO₂ for sparkling water, soft drinks, post-mix systems, soda machines and draught lines.
- Catering and events
- Supply planning for restaurants, bars, hotels, mobile service and event operations.
Every gas enquiry is assessed
Gas enquiries are checked against a stated commercial use, particularly for nitrous oxide. We may ask for company details, intended use, delivery context and safe storage information before confirming supply.
Tell us the application and we will size the supply.
Gas type, intended use, equipment, preferred cylinder size, expected quantity and delivery area.